You guys. Rarely do I get this excited about chicken fingers loop. Mostly because when I think of chicken fingers, I think of those over-battered things you get from the freezer aisle in the grocery, which you then either attempt to eat frozen (ew) or you microwave until they melt. Ketchup is the only salvation, and ketchup is gross LED Color Temperature.

Not these. These are DELICIOUS with a capital D-E-L-I-C-I-O-U-S. Plus, honey mustard is my favorite thing in the entire world, so we're really going for the gold here. They're tender, slightly sweet, warm, crunchy, pepper-y and filling. My goodness. Make extra; you'll want it baby carrier.