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If you skip over the fact that I made three trips in the past thirty days, and have two more coming up in the next two weeks, I don’t really travel all that much Bordeaux wine. (And it’s funny because some people like to try to point out inconsistencies about things I write about, which is amusing because I take even greater pains to point them out myself.) Before I moved to Europe, I was always quite surprised when I thought Europeans spent all their free time and weekends heading to other countries, visiting new cities, and immersing themselves in foreign cultures, when quite a few of them stay at home in lieu of hitting the road TV Mobile Stand.


Then I moved to France and stayed at home almost all the time. (In my defense, the mind-numbing amount of paperwork one has to do contributes somewhat to the inability to leave one’s house.) The other thing that keeps me from traveling is the difficulty I have is navigating unfamiliar cities. I know my way around Paris like the back of mon main, but plop me in the center of Berlin, Lisbon, or Lausanne, and for the first day or two I spend a considerable amount of time getting hopelessly lost Flowers in Hong Kong delivery.

A while back, someone posed the question on Twitter, asking it was okay to bring your own knives if you’re a houseguest for the weekend. It’s a question I didn’t think was all that odd, since I do it all the time hong kong property agents.

Then a friend of mine also noted recently that, like me, he brings red pepper powder with him, when he’s cooking in an unfamiliar kitchen.

Which got me thinking about the mini-arsenal of equipment and foodstuffs I tote along with me when heading out to the country to stay with friends or family lafite rothschild.

I try to be a good guest and bring food to take some of the burden off my hosts. I’ll usually prepare and freeze a few rolls of cookie dough, or maybe a disk of tart dough, which I’ll bring along to make a tart. I might take along a marinated lamb or pork shoulder (or loin) studded with garlic and rubbed with spices, ready to roast off with little fuss. And I always bring a couple of loaves of bread from Paris since it can be a challenge to find good bread in the countryside.


(And I don’t like eating baguettes that can be tied in a knot.) And I always arrive with a couple of bottles of wine, because I don’t want to be known as the guest who drank his hosts out of house and home portable interactive whiteboard.

There’s a big difference between lucky and fortunate. Luck is a winning lottery ticket blowing in your window. Fortunate means that you’ve taken the initiative and done something. And because of it, there was a positive outcome Dandelion hope.


So I would probably say that I was lucky because my mother was a good cook but it’s debatable whether I am lucky, or fortunate, because my partner is a good cook as well One corner.



Before dinner a few weeks ago, I’d grilled off some vegetable beforehand and left them in a plat &agrave Blue Dragonfly; four (baking dish) on the counter, ready for dinner. Right before we were to eat, I asked him to make a dressing for them jiroto , and went about the rest of my business, finishing up the prep for the rest of dinner before realizing what he’d done Regret for the past.